Guji Natural | Light Roast

Traceability of the coffee:

Roast Level: Light to Medium

Roaster Tasting Notes: Cooked peach, cacao, floral, winey acidity

Variety: Heirloom Ethiopian Varieties

Score: 89 points  

Crop Year: 2025

Process: Natural 

Altitude: 1900-2200 masl 

Guji Ethiopia

This coffee comes from the Gogogu washing station in the Kofee district of Guji, Ethiopia, a region celebrated worldwide for producing some of the most vibrant and unique coffees. Over 700 smallholder farmers, each with about 2 hectares of land, bring their ripe coffee cherries to Gogogu, where they are carefully processed in the traditional Ethiopian way. Harvest runs from mid-December to February, with cherries dried slowly on raised beds under the warm Ethiopian sun.

At Gogogu, farmers deliver freshly picked cherries that are sorted, weighed, and processed naturally, meaning the coffee dries inside the fruit itself. This traditional method highlights the bean’s natural sugars and fruity complexity, resulting in a cup bursting with juicy notes, floral aromatics, and a smooth, sweet finish. With no pesticides or chemical fertilizers used, the coffee reflects the pure, organic flavors of the Guji highlands.